Caribbean Spicy Adobo Sauce

Our blend of Caribbean herbs and spices, mixed with flavorful chilies and sour citrus fruits that can be found in traditional island marinades.

A moderately spicy hot sauce, it works beautifully as a marinade for pork, chicken and shrimp!

Insider Tip: It's great in guacamole!

Ingredients: 60% Chile Peppers (Monkey Face & Bishop's Crown), Paprika, Grapefruit, Lime, Salt, Date Syrup, Spices, Cornstarch and Potassium Sorbate (Konservierungstoff)

VEGAN

Produced in Slovenia at our chile pepper farmers Gorki Chili
(who make great sauces themselves).

Louisiana Creole Hot Sauce

There's a myth that all of the Cajun and Creole food from Louisiana is hotter than hell - but so many of their dishes are filled with wonderful herbs and spices and only a hint of heat.

Our Louisiana Creole Hot Sauce is mild as hot sauces go - but that's OK! We bring the flavor and then you can add as much heat as you want with hot peppers or other hot sauces!

This sauce is filled with herbs like thyme and bay leaves, along with vegetables like tomatoes and onions. It's great as a hot sauce to have at your table, but we also love using it when cooking - add some to your favorite gumbo, dirty rice or jambalaya recipe while it's cooking to add an authentic Creole flavor to your dish.

Ingredients: Chile Peppers 60% (Cayenne), Tomato, Onion, Salt, Lime, Date Syrup, Spices, Mustard Powder, Corn Starch and Potassium Sorbate (Konservierungstoff)

VEGAN

Produced in Slovenia at our chile pepper farmers Gorki Chili
(who make great sauces themselves).

Steak, Spareribs & Sausage Spice

This is our universal blend for dark meats like beef, lamb and for making the perfect spicy sausages and amazing as a dry rub for spareribs.

Put it on your meat a few hours (or more) before cooking, if you have the time, to let the flavours really penetrate, but it’s still great if you use it right before you start cooking!

Here’s a tip - mix it in your ground beef when making a burger or put in a tablespoon or two when making your favorite chili recipe!

Ingredients: Tellicherry Pepper, Bio Panela Sugar, Smoked Garlic, Jalapeño Chili, Amazonas Chili, Smoked Salt, Smoked Paprika, Beets, Chives, Bacon, Rosenpaprika, Sweet Paprika, Coffee, Mustard, Onion, Parsley, Cilantro, Oregano

CONTAINS BACON (Pork)

Produced in Germany

Schwein, Geflügel & Kartoffel Spice (Pork, Poultry and Potatoes)

This is our universal blend for white meats like pork, veal, chicken and turkey; but it also works beautifully with roasted potatoes and hash browns!

Herbal, but not too spicy, it’s a perfect all around combination. Simply lightly coat whatever you want to cook with a little bit of your favorite oil and sprinkle our spice on top of it before cooking!

Here’s a tip - we don’t make a Gröstl at home without using this spice blend, and it’s a great addition to BBQ sauce for a pulled pork sandwich!

Ingredients: Sea Salt, Rosenpaprika, Sweet Paprika, Majoram, Rosemary, Garlic, Chilies, Thyme, Smoked Salt, Basil, Sage, Sumac, Beets, Chipotle Chili

VEGAN

Produced in Germany